The Restaurant · Homemade cuisine
Traditional and homemade cuisine, in the heart of the Authie Valley, just steps away from the Somme Bay. Authentic and generous cuisine, served in the warm setting of a 400-year-old Picardy inn.
book a table
Book your table
To share a moment by the fire in winter, or on the terrace facing the castle on sunny days, book your table in a few clicks.
Opening hours
Lunch: 12:00 – 13:45
Dinner: 19:00 – 20:30
Contact
Tél. : +33 (0)3 22 29 91 00 · hotel.argoules@gmail.com
Our à la carte and set menus
Authentic and generous cuisine, served in the warm setting of a 400-year-old Picardy inn.
We are delighted to welcome you to this typical Picardy inn, which is both renovated and warm. Cozy lounges, a dining room with incredible character, large fireplaces crackling in winter: everything invites you to sit down at the table, relax, and savor the wines and spirits from our cellar.
Here, homemade is not a selling point, it is a habit. All our dishes and desserts are prepared on-site, only the country terrine and ice creams come from elsewhere. You will only find on the menu this simple and refined cuisine, as close to the local terroir as possible.
The spirit of the house
The taste for simple things, and homemade food
Starter, main course, and dessert. Limited quantity, served for lunch on weekdays.
Ham or nuggets, one scoop of ice cream, and a Vittel with syrup or a fruit juice cocktail. Served for lunch on weekdays.
<strong>Starter</strong> : gratinated ficelle picarde · or country pâté with red cabbage · or country salad with honeyed goat cheese toast<br> <strong>Main course</strong> : Picardy-style rabbit stew · or saumonette in leek sauce · or pork tenderloin with mustard sauce<br> <strong>Dessert</strong> : homemade apple tart · duo of ice cream · rum baba · or the chef's crème caramel
réserver une table
Réservez votre table
Pour partager un moment au coin du feu l’hiver, ou en terrasse face au château dès les beaux jours, réservez votre table en quelques clics.
Horaires d’ouverture
Déjeuner : 12h00 – 13h45 Dîner : 19h00 – 20h30
Contact
Tél. : +33 (0)3 22 29 91 00 · hotel.argoules@gmail.com
STARTERS
MAIN COURSES
All our dishes are served with vegetables and a potato gratin, or rice and boiled potatoes.