The Gros Tilleul Inn

Welcome to the Auberge du Gros Tilleul, at the gates of the Baie de Somme, on the Opal Coast.

Located within the walls, beams and half-timbering of a four-century-old coaching inn, the establishment is one of the oldest inns in the region. Hotel*** and restaurant, this old renovated family Picardy Inn invites you to discover its home cooking created by chef Jean-Claude.

Charming accommodation, 3 stars. An art of living to share together, under the gaze of a venerable lime tree. Contact us for any reservation on 03 22 29 91 00.

An incredible cachet for our family and warm inn.
2 large Picardy fireplaces will keep you warm in the restaurant. The room has retained its period charm. Chalk walls, mansard ceiling and red floor tiles will be the setting for a meal in a cozy atmosphere.

Our entire menu is homemade and the desserts are of the day!
The chocolate profiteroles, for example, are served with two homemade cabbages. Vanilla ice cream inside and homemade melting chocolate.